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KMID : 1007520060150050746
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.746 ~ p.751
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Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
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Lee Hyun-Ju
Shin Mal-Shick
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Abstract
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KEYWORD
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resistant starch, non-starch polysaccharide, TDF & RS Levels, properties
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